Servings:8 | Calories:260 | Total Fat:12g | Chol:74mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 4g
20 %
Total Carb 10g
3 %
Fiber 2g
8 %
Sugars 5g
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Cholesterol 74mg
25 %
Sodium 505mg
21 %
Protein 26g
51 %
Calories:
67% Beef flank steak
15% KRAFT Italian Dressing
10% Others combined
5% Onions
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 lb. beef flank steak or skirt steak 2 large onions , divided 2 large green peppers , halved, seeded and divided 4 cloves garlic , peeled, divided 1 qt. (4 cups) water 1 bay leaf 1/2 cup KRAFT Italian Dressing 1 can (8 oz.) tomato sauce 1/3 cup dry white wine 1 jar (4 oz.) pimientos , drained, chopped 1/2 tsp. salt 1/4 tsp. ground black pepper
Directions : View recipe directions on kraftrecipes.com
