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Ropa Vieja
This Ropa Vieja recipe contains flank steaks, red onion, beef broth, pitted green olives, sherry vinegar and more.
8 Servings
-
whippedtheblog.com
Servings:
8
| Calories:
244
| Total Fat:
9g
| Chol:
74mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
9g
14 %
Sat Fat
4g
20 %
Total Carb
10g
3 %
Fiber
3g
12 %
Sugars
4g
---
Cholesterol
74mg
25 %
Sodium
1033mg
43 %
Protein
28g
55 %
Calories:
72% Flank steaks
16% Others combined
7% Red onion
4% Beef broth
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 (1 pound) flank steaks, trimmed
3 cups thinly vertically sliced red onion
2 cups red bell pepper strips (about 2 peppers)
2 cups green bell pepper strips (about 2 peppers)
4 garlic cloves, minced
6 tablespoons thinly sliced pitted green olives
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon ground cumin
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon freshly ground black pepper
6 tablespoons sherry vinegar
3 cups fat-free, less-sodium beef broth
1 tablespoon no-salt-added tomato paste
2 bay leaves
1/2 cup chopped fresh cilantro
Directions :
View recipe
directions
on whippedtheblog.com
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Ropa Vieja
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