Servings:4 | Calories:633 | Total Fat:16g | Chol:306mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 3g
15 %
Total Carb 10g
3 %
Fiber 2g
8 %
Sugars 5g
---
Cholesterol 306mg
102 %
Sodium 719mg
30 %
Protein 103g
206 %
Calories:
86% Chicken breast halves
6% Others combined
4% Olive oil
2% Dry white wine
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 (22.5 oz) chicken breast halves 1 small onion, quartered 1 tomato, quartered 1 carrot, peeled and chopped 2 cloves garlic, peeled 1 tbsp olive oil 1 small onion, thinly sliced 1 small green bell pepper, seeded and thinly sliced 1 small red bell pepper, seeded and thinly sliced 1/4 cup dry white wine 1/2 cup tomato sauce
Directions : View recipe directions on skinnytaste.com
