Servings:4 | Calories:689 | Total Fat:25g | Chol:81mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 9g
45 %
Total Carb 91g
30 %
Fiber 21g
84 %
Sugars 54g
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Cholesterol 81mg
27 %
Sodium 3722mg
155 %
Protein 40g
80 %
Calories:
46% Tomato Paste
41% Ground Meat
7% Others combined
3% Bell Peppers
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 Bell Peppers, color of your choice 1 Lb Ground Meat 1/2 Head Cauliflower 1 Onion, Diced 1 Carrot, Diced 4 Cloves of garlic, minced 6 Ounches Tomato Paste 1/4 Cup Italian Seasoning Salt and Pepper to Taste 1/4 Cup Beef Stock
Directions : View recipe directions on fastpaleo.com
