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photo Crostini with Ricotta and Goat Cheese Recipe | Say Mmm

Crostini with Ricotta and Goat Cheese

This Crostini with Ricotta and Goat Cheese recipe contains baguette, fresh goat cheese, olive oil, whole milk ricotta cheese, lemon peel and more.
6 Servings - 20 min - foodnetwork.com
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Servings:6  | Calories:385 | Total Fat:16g  | Chol:21mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 6g
30 %
Total Carb 46g
15 %
Fiber 2g
8 %
Sugars 3g
---
Cholesterol 21mg
7 %
Sodium 841mg
35 %
Protein 15g
30 %
Calories:
60% Baguette
17% Fresh goat cheese
16% Olive oil
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

24 (1 / 2-inch-thick) slices baguette bread
3 tablespoons olive oil
4 ounces soft fresh goat cheese
1/4 cup whole milk ricotta cheese
1 tablespoon finely chopped fresh basil leaves
2 teaspoons finely grated lemon peel
Salt and pepper

 Directions : View recipe directions on foodnetwork.com
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