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Crostini with Ricotta and Goat Cheese
This Crostini with Ricotta and Goat Cheese recipe contains baguette, fresh goat cheese, olive oil, whole milk ricotta cheese, lemon peel and more.
6 Servings
- 20 min -
foodnetwork.com
Servings:
6
| Calories:
385
| Total Fat:
16g
| Chol:
21mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
16g
25 %
Sat Fat
6g
30 %
Total Carb
46g
15 %
Fiber
2g
8 %
Sugars
3g
---
Cholesterol
21mg
7 %
Sodium
841mg
35 %
Protein
15g
30 %
Calories:
60% Baguette
17% Fresh goat cheese
16% Olive oil
5% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
24 (1 / 2-inch-thick) slices baguette bread
3 tablespoons olive oil
4 ounces soft fresh goat cheese
1/4 cup whole milk ricotta cheese
1 tablespoon finely chopped fresh basil leaves
2 teaspoons finely grated lemon peel
Salt and pepper
Directions :
View recipe
directions
on foodnetwork.com
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Crostini with Ricotta and Goat Cheese
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