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Ricotta Herb Dumplings

This Ricotta Herb Dumplings recipe contains flour, ricotta cheese, pecorino, goat cheese, egg and more.
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Servings:20  | Calories:71 | Total Fat:2g  | Chol:14mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 1g
5 %
Total Carb 10g
3 %
Fiber 0g
0 %
Sugars 0g
---
Cholesterol 14mg
5 %
Sodium 34mg
1 %
Protein 3g
6 %
Calories:
64% Flour
15% Ricotta cheese
12% Others combined
8% Pecorino
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Fresh herbs

Ingredients

1/2 cup ricotta cheese, drained
1/4 cup grated semi-hard goat cheese
1/4 cup grated Pecorino or Parmesan
2 cups flour
1 egg, yolk and white seperated
1/8 teaspoon white pepper
1/4 cup minced fresh herbs. I used basil and tarragon

Directions : View recipe directions on freshcatering.blogspot.com
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