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Ricotta Dumplings

Get this all-star, easy-to-follow Food Network Spinach and Ricotta Dumplings recipe from Food Network Kitchens.
4 Servings - 35 min - foodnetwork.com
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Servings:4  | Calories:522 | Total Fat:31g  | Chol:180mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
48 %
Sat Fat 18g
90 %
Total Carb 33g
11 %
Fiber 4g
16 %
Sugars 11g
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Cholesterol 180mg
60 %
Sodium 1478mg
62 %
Protein 27g
55 %
Calories:
30% Ricotta cheese
29% Others combined
20% Grated parmesan cheese
18% Marinara sauce
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Kosher salt
1 10-ounce package frozen chopped spinach, thawed and squeezed dry
1 1/2 cups whole-milk ricotta cheese
1 cup grated parmesan cheese
6 tablespoons all-purpose flour, plus more for rolling
2 large eggs
Freshly ground pepper
Pinch of freshly grated nutmeg
2 cups prepared marinara sauce
2 tablespoons unsalted butter, cut into pieces
Crusty bread, for serving

Directions : View recipe directions on foodnetwork.com
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