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Ricotta Dumplings
Get this all-star, easy-to-follow Food Network Spinach and Ricotta Dumplings recipe from Food Network Kitchens.
4 Servings
- 35 min -
foodnetwork.com
Servings:
4
| Calories:
522
| Total Fat:
31g
| Chol:
180mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
31g
48 %
Sat Fat
18g
90 %
Total Carb
33g
11 %
Fiber
4g
16 %
Sugars
11g
---
Cholesterol
180mg
60 %
Sodium
1478mg
62 %
Protein
27g
55 %
Calories:
30% Ricotta cheese
29% Others combined
20% Grated parmesan cheese
18% Marinara sauce
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
Kosher salt
1 10-ounce package frozen chopped spinach, thawed and squeezed dry
1 1/2 cups whole-milk ricotta cheese
1 cup grated parmesan cheese
6 tablespoons all-purpose flour, plus more for rolling
2 large eggs
Freshly ground pepper
Pinch of freshly grated nutmeg
2 cups prepared marinara sauce
2 tablespoons unsalted butter, cut into pieces
Crusty bread, for serving
Directions :
View recipe
directions
on foodnetwork.com
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