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Crowd-Pleasing Scalloped Potatoes
The crowd will be pleased and so will you, since there's no need to prep potatoes with this delish dish. Cheese, bacon and onion amp up the flavor in everyone's favorite side.
18 Servings
- 2 hr -
kraftrecipes.com
Servings:
18
| Calories:
339
| Total Fat:
12g
| Chol:
26mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
12g
18 %
Sat Fat
5g
25 %
Total Carb
50g
17 %
Fiber
7g
28 %
Sugars
6g
---
Cholesterol
26mg
9 %
Sodium
301mg
13 %
Protein
9g
18 %
Calories:
61% Yukon gold potatoes
19% OSCAR MAYER Bacon
12% PHILADELPHIA Chive & Onion Cream Cheese Spread
6% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
2 cups fat-free reduced-sodium chicken broth
1 cup milk
10 slices OSCAR MAYER Bacon , cooked, crumbled and divided
4-1/2 lb. Yukon gold potatoes (about 12), cut into 1 / 4-inch-thick slices
1 onion , thinly sliced
1 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
Directions :
View recipe
directions
on kraftrecipes.com
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Crowd-Pleasing Scalloped Potatoes
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