Servings:4 | Calories:512 | Total Fat:28g | Chol:54mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 11g
55 %
Total Carb 42g
14 %
Fiber 12g
48 %
Sugars 20g
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Cholesterol 54mg
18 %
Sodium 1434mg
60 %
Protein 24g
49 %
Calories:
38% Organic peas
29% Feta
24% Olive oil
7% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Mint leaves
Ingredients
2 1/4 pounds peas in the pod, or 1 1/2 cups frozen organic peas or petit pois 2 to 4 tablespoons fruity olive oil 1/2 pound sheep's-milk feta, drained 1/2 pound Greek-style yogurt 1 garlic clove, peeled and minced with a little coarse salt a bunch of scallions, trimmed and finely sliced a large handful of mint leaves, shredded juice of 1 lemon coarse salt and black pepper
Directions : View recipe directions on epicurious.com
