Oregano and thyme-seasoned tomatoes form the base of this dish swimming with a sea of succulent shrimp and briny hunks of feta cheese. The trio is a glorious
Servings:?? | Calories:1149 | Total Fat:54g | Chol:995mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 54g
83 %
Sat Fat 22g
109 %
Total Carb 46g
15 %
Fiber 9g
36 %
Sugars 20g
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Cholesterol 995mg
332 %
Sodium 7296mg
304 %
Protein 119g
239 %
Calories:
28% Others combined
28% Raw shrimp
27% Feta
15% Shrimp
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
Baked Shrimp with Tomatoes and Feta (inspired by Saveur) 1 yellow onion, diced olive oil, for sauteing sea or kosher salt and fresh black pepper 5-6 cloves garlic, minced 1 tablespoon dry oregano, crushed between your fingers 1 teaspoon dry thyme 1 can (14 ounce) diced tomatoes 1 pound medium raw shrimp, cleaned, tails off 3/4 cup crumbled feta or block feta cut into chunks 1 tablespoon fresh parsley, chopped
Directions : View recipe directions on cinnamonspiceandeverythingnice.com
