Servings:6 | Calories:253 | Total Fat:14g | Chol:165mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 5g
25 %
Total Carb 11g
4 %
Fiber 2g
8 %
Sugars 5g
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Cholesterol 165mg
55 %
Sodium 1273mg
53 %
Protein 21g
42 %
Calories:
31% Shrimp
26% Feta
24% Olive oil
17% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
5 large tomatoes, cut into eighths 3 tablespoons olive oil 2 tablespoons minced garlic kosher salt and black pepper 1 1/2 pounds medium shrimp, peeled and deveined 1/2 cup chopped fresh parsley 2 tablespoons lemon juice 1 cup Feta, crumbled crusty bread, for serving
Directions : View recipe directions on realsimple.com
