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Crustless Broccoli and Cheese Quiche
Serve this quiche for Sunday brunch, and enjoy high-quality protein from the eggs and egg whites, calcium from the cheese and milk, and vitamin C and folate from the broccoli.
6 Servings
-
myrecipes.com
Servings:
6
| Calories:
269
| Total Fat:
11g
| Chol:
82mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
11g
17 %
Sat Fat
5g
25 %
Total Carb
25g
8 %
Fiber
3g
12 %
Sugars
4g
---
Cholesterol
82mg
27 %
Sodium
546mg
23 %
Protein
18g
35 %
Calories:
35% Others combined
28% Slices whole wheat bread
26% Reduced-fat Swiss cheese
9% Broccoli florets
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 teaspoons olive oil
1/2 cup vertically sliced onion
1 garlic clove, minced
5 cups broccoli florets
Cooking spray
1 1/4 cups 1% low-fat milk
1 cup (4 ounces) shredded reduced-fat Swiss cheese
2 tablespoons chopped fresh parsley
2 teaspoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon ground nutmeg
4 large egg whites, lightly beaten
2 large eggs, lightly beaten
1 tablespoon grated fresh Parmesan cheese
6 (1 ounce) slices whole wheat bread, toasted
Directions :
View recipe
directions
on myrecipes.com
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Crustless Broccoli and Cheese Quiche
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