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Crusty Whole-Grain Cornbread

Scrumptious... Delicious... Gluten-Free Delights For The Whole Family.
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Servings:4  | Calories:993 | Total Fat:55g  | Chol:132mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 55g
85 %
Sat Fat 29g
145 %
Total Carb 121g
40 %
Fiber 6g
24 %
Sugars 78g
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Cholesterol 132mg
44 %
Sodium 668mg
28 %
Protein 12g
25 %
Calories:
29% Others combined
28% Butter
21% Brown Sugar
20% Semisweet Chocolate Chips
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Xanthan Gum

Ingredients

2/3 Cup Butter, or casein-free Margarine Sticks
1 Cup Brown Sugar, packed
1 Large Egg
1 Teaspoon Vanilla
1 1/2 Cups Gluten-free Flour Mix, like Bob’s Red Mill or King Arthur Flour
1 Teaspoon Xanthan Gum, optional — also, omit this if your flour mix already has xanthan or guar gum in it
1/2 Teaspoon Baking Soda
1/2 Teaspoon Salt, optional
1/2 Cup Chopped Almonds (be sure they’re not processed on equipment that also handles wheat)
6 Ounces Semisweet Chocolate Chips, gluten-free (like Nestle’s or Hershey’s)

Directions : View recipe directions on elegantlyglutenfree.com
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