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Cuban Chicken Pizza

Flour tortillas pinch-hit as a crisp crust for this hearty pizza loaded with chicken and vegetables. Toasting the corn in a skillet brings out its natural sweetness and adds a deliciously smoky note.
4 Servings - myrecipes.com
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Servings:4  | Calories:709 | Total Fat:28g  | Chol:76mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 10g
50 %
Total Carb 81g
27 %
Fiber 12g
48 %
Sugars 4g
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Cholesterol 76mg
25 %
Sodium 1419mg
59 %
Protein 36g
71 %
Calories:
40% Fat-free flour tortillas
24% Others combined
21% Roasted chicken
13% Monterey Jack cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 (8 inch) fat-free flour tortillas
Cooking spray
1 (11 ounce) can no salt-added whole-kernel corn, drained
1/2 teaspoon cumin seeds
2 cups diced roasted chicken breast
1 (15 ounce) can black beans, rinsed and drained
1 garlic clove, minced
2 tablespoons fresh lime juice
3/4 cup Monterey Jack cheese with jalapeño peppers
4 teaspoons chopped fresh cilantro

Directions : View recipe directions on myrecipes.com
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