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Cuban Chicken Pizza
Flour tortillas pinch-hit as a crisp crust for this hearty pizza loaded with chicken and vegetables. Toasting the corn in a skillet brings out its natural sweetness and adds a deliciously smoky note.
4 Servings
-
myrecipes.com
Servings:
4
| Calories:
709
| Total Fat:
28g
| Chol:
76mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
28g
43 %
Sat Fat
10g
50 %
Total Carb
81g
27 %
Fiber
12g
48 %
Sugars
4g
---
Cholesterol
76mg
25 %
Sodium
1419mg
59 %
Protein
36g
71 %
Calories:
40% Fat-free flour tortillas
24% Others combined
21% Roasted chicken
13% Monterey Jack cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
4 (8 inch) fat-free flour tortillas
Cooking spray
1 (11 ounce) can no salt-added whole-kernel corn, drained
1/2 teaspoon cumin seeds
2 cups diced roasted chicken breast
1 (15 ounce) can black beans, rinsed and drained
1 garlic clove, minced
2 tablespoons fresh lime juice
3/4 cup Monterey Jack cheese with jalapeño peppers
4 teaspoons chopped fresh cilantro
Directions :
View recipe
directions
on myrecipes.com
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Cuban Chicken Pizza
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