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photo Cucumber Basil and Cardamom Syrup Recipe | Say Mmm

Cucumber Basil and Cardamom Syrup

This Cucumber, Basil, and Cucumber Syrup gets its flavor from smoky black cardamom pods and fresh basil.
1.25 Servings - 35 min - foodandwine.com
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Servings:1.25  | Calories:698 | Total Fat:1g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 178g
59 %
Fiber 6g
24 %
Sugars 161g
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Cholesterol 0mg
0 %
Sodium 1558mg
65 %
Protein 3g
6 %
Calories:
88% Granulated sugar
8% Black cardamom pods
2% Cucumber
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup granulated sugar
1 cup water
1 medium Persian cucumber, peeled, seeded, and chopped (about 1/2 cup)
5 black cardamom pods, cracked
2 large fresh basil leaves
Pinch of flaky sea salt (such as Maldon)

Directions : View recipe directions on foodandwine.com
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