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Curried Carrot Soup
This Curried Carrot Soup recipe contains carrots, butter, reduced-sodium chicken broth, onion, curry powder and more.
4 Servings
- 40 min -
marthastewart.com
Servings:
4
| Calories:
195
| Total Fat:
8g
| Chol:
15mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
8g
12 %
Sat Fat
4g
20 %
Total Carb
29g
10 %
Fiber
7g
28 %
Sugars
13g
---
Cholesterol
15mg
5 %
Sodium
755mg
31 %
Protein
7g
13 %
Calories:
47% Carrots
26% Butter
16% Reduced-sodium chicken broth
9% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 tablespoons butter
1 cup chopped onion
1 teaspoon curry powder
Coarse salt and ground pepper
2 cans (14 1/2 ounces each) reduced-sodium chicken broth (about 3 1/2 cups)
2 pounds carrots, peeled and cut into 1 inch chunks
1 to 2 tablespoons fresh lemon juice
2 tablespoons coarsely chopped fresh cilantro, for garnish (optional)
Directions :
View recipe
directions
on marthastewart.com
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Curried Carrot Soup
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