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Curried Carrot Soup

This Curried Carrot Soup recipe contains carrots, butter, reduced-sodium chicken broth, onion, curry powder and more.
4 Servings - 40 min - marthastewart.com
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Servings:4  | Calories:195 | Total Fat:8g  | Chol:15mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 4g
20 %
Total Carb 29g
10 %
Fiber 7g
28 %
Sugars 13g
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Cholesterol 15mg
5 %
Sodium 755mg
31 %
Protein 7g
13 %
Calories:
47% Carrots
26% Butter
16% Reduced-sodium chicken broth
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons butter
1 cup chopped onion
1 teaspoon curry powder
Coarse salt and ground pepper
2 cans (14 1/2 ounces each) reduced-sodium chicken broth (about 3 1/2 cups)
2 pounds carrots, peeled and cut into 1 inch chunks
1 to 2 tablespoons fresh lemon juice
2 tablespoons coarsely chopped fresh cilantro, for garnish (optional)

Directions : View recipe directions on marthastewart.com
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