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Curried Coconut Carrot Soup
Roasted carrots and onions bring rich flavors to this coconut-carrot soup with ginger.
317 Servings
-
allrecipes.com
Servings:
317
| Calories:
4
| Total Fat:
0g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
0g
0 %
Sat Fat
0g
0 %
Total Carb
0g
0 %
Fiber
0g
0 %
Sugars
0g
---
Cholesterol
0mg
0 %
Sodium
9mg
0 %
Protein
0g
0 %
Calories:
61% Light coconut milk
18% Raw cashews
14% Others combined
14% Carrots
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 pound carrots, peeled and cut in chunks
1 small onion, quartered
1/3 cup raw cashews
1 (14 ounce) can unsweetened light coconut milk
1 teaspoon curry powder
1/2 teaspoon ground ginger
1/2 teaspoon kosher salt (optional)
1 cup vegetable stock
Directions :
View recipe
directions
on allrecipes.com
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Curried Coconut Carrot Soup
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