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Curried Coconut Carrot Soup

Roasted carrots and onions bring rich flavors to this coconut-carrot soup with ginger.
317 Servings - allrecipes.com
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Servings:317  | Calories:4 | Total Fat:0g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 0g
0 %
Sat Fat 0g
0 %
Total Carb 0g
0 %
Fiber 0g
0 %
Sugars 0g
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Cholesterol 0mg
0 %
Sodium 9mg
0 %
Protein 0g
0 %
Calories:
61% Light coconut milk
18% Raw cashews
14% Others combined
14% Carrots
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound carrots, peeled and cut in chunks
1 small onion, quartered
1/3 cup raw cashews
1 (14 ounce) can unsweetened light coconut milk
1 teaspoon curry powder
1/2 teaspoon ground ginger
1/2 teaspoon kosher salt (optional)
1 cup vegetable stock

Directions : View recipe directions on allrecipes.com
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Calories
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