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Curried Chicken
This recipe contains coconut milk, boneless chicken thighs, coconut oil, cream, bamboo shoots and more.
4 Servings
-
ketoresource.org
Servings:
4
| Calories:
459
| Total Fat:
38g
| Chol:
105mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
38g
58 %
Sat Fat
29g
145 %
Total Carb
7g
2 %
Fiber
2g
8 %
Sugars
2g
---
Cholesterol
105mg
35 %
Sodium
292mg
12 %
Protein
26g
51 %
Calories:
31% Coconut milk
29% Boneless chicken thighs
26% Coconut oil
12% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
4 tablespoons coconut oil
1/4 cup diced onion
1 cup bamboo shoots
1 pound boneless chicken thighs, diced
1 teaspoons minced fresh ginger
1 tablespoon curry powder
1 tablespoon paprika
1 1/4 cups coconut milk
1/4 cup heavy (whipping) cream
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
Directions :
View recipe
directions
on ketoresource.org
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Curried Chicken
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