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Curried Couscous Salad with Dried Cranberries
The flavors of this salad meld as it chills. It makes a great portable lunch.
8 Servings
-
myrecipes.com
Servings:
8
| Calories:
111
| Total Fat:
3g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
3g
5 %
Sat Fat
0g
0 %
Total Carb
18g
6 %
Fiber
5g
20 %
Sugars
7g
---
Cholesterol
0mg
0 %
Sodium
150mg
6 %
Protein
4g
8 %
Calories:
51% Beans
21% Olive oil
14% Others combined
12% Frozen green peas
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
1 1/2 cups uncooked couscous
Ingredients
1 1/2 cups uncooked couscous (about 1 [10-ounce] box)
1 cup dried cranberries (about 4 ounces)
1 cup frozen green peas, thawed
1/2 teaspoon curry powder
2 cups boiling water
1/4 cup thinly sliced green onions
1/4 cup finely chopped fresh basil
1 (15 1/2 ounce) can chickpeas (garbanzo beans), rinsed and drained
1/3 cup fresh lemon juice
1 tablespoon grated orange rind
2 tablespoons water
1 1/2 tablespoons olive oil
1 tablespoon thawed orange juice concentrate
1/2 teaspoon salt
1/4 teaspoon black pepper
4 garlic cloves, crushed
Directions :
View recipe
directions
on myrecipes.com
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Curried Couscous Salad with Dried Cranberries
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