Um. Yes. You know how I love that storebought curry paste that I use to make chicken curry and chickpea curry? Well, I still love it. I do! BUT, I also like doing fun things like making my own cur...
Servings:?? | Calories:1059 | Total Fat:44g | Chol:153mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 44g
67 %
Sat Fat 12g
58 %
Total Carb 91g
30 %
Fiber 39g
157 %
Sugars 40g
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Cholesterol 153mg
51 %
Sodium 5021mg
209 %
Protein 84g
168 %
Calories:
30% Lamb
28% Others combined
24% Eggplant
16% Olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/2 lb bone-in lamb 1/2 teaspoon meat tenderizer 2 medium or 1 large eggplant 1/2 medium onion 3 garlic cloves 1 fresh hot chili pepper (red or green) or 1 tsp crushed red pepper 1/2 tsp garam masala 1 teaspoon coriander 1 bay leaf or 1 teaspoon crushed bay 1 teaspoon fennel 1 teaspoon cumin 2 small cans tomato sauce 2-4 cups chicken stock 1/2 cup greek or other plain yogurt cooked rice and / or naan, to serve olive oil salt
Directions : View recipe directions on funnyloveblog.com
