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Cream of mushroom soup

This recipe contains margarine, coconut milk, all-purpose flour, chicken broth, white mushrooms and more.
3 Servings - 30 min - godairyfree.org
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Servings:3  | Calories:421 | Total Fat:36g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 36g
55 %
Sat Fat 18g
90 %
Total Carb 19g
6 %
Fiber 2g
8 %
Sugars 4g
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Cholesterol 0mg
0 %
Sodium 1302mg
54 %
Protein 9g
17 %
Calories:
40% Margarine
35% Coconut Milk
13% Others combined
11% All-purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 8-ounce carton white mushrooms
1 small to medium onion
5 tablespoons non-hydrogenated dairy-free margarine (such as Earth Balance)
2 cups chicken broth (see note above for vegan option)
1 cup So Delicious Dairy Free Original Coconut Milk Beverage
5 tablespoons all-purpose flour
Salt and pepper, to taste

Directions : View recipe directions on godairyfree.org
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