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photo Dark Chocolate Salted Caramel Layer Cake Recipe | Say Mmm

Dark Chocolate Salted Caramel Layer Cake

This Dark Chocolate Salted Caramel Layer Cake recipe contains sugar, bittersweet chocolate, all-purpose flour, sugar, vegetable oil and more.
6 Servings - annies-eats.net
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Servings:6  | Calories:1142 | Total Fat:38g  | Chol:124mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 38g
58 %
Sat Fat 14g
70 %
Total Carb 189g
63 %
Fiber 4g
16 %
Sugars 146g
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Cholesterol 124mg
41 %
Sodium 1007mg
42 %
Protein 16g
31 %
Calories:
33% Others combined
25% Sugar
24% Bittersweet chocolate
15% All-purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 1/4 cups all-purpose flour
2 1/4 cups sugar
1 cup plus 2 tablespoons dark unsweetened cocoa powder
2 1/4 tsp. baking soda
1 1/2 tsp. baking powder
1 1/2 tsp. salt
6 tbsp. vegetable oil
1 cup plus 2 tbsp. buttermilk
1 cup plus 2 tbsp. brewed coffee*
3 large eggs, at room temperature
1 tbsp. vanilla extract
1 cup sugar, divided
1/4 cup water
1/4 cup heavy cream
Generous pinch of sea salt, such as fleur de sel
4 large egg whites
1 1/2 cup (3 sticks) unsalted butter, at room temperature
12 oz. good quality semisweet or bittersweet chocolate, finely chopped
1/4 cup unsweetened Dutch-process cocoa powder
1/4 cup very hot water
1 cup plus 2 tbsp. (18 tbsp.) unsalted butter, at room temperature
1/3 cup plus 1 tbsp. confectioners’ sugar

Directions : View recipe directions on annies-eats.net
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