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Death By Garlic

Ten cloves of garlic lightly browned in olive oil and tossed with parsley, red pepper flakes, hot penne pasta and freshly grated Romano cheese makes a heady and flavorful dish.
4 Servings - 20 min - allrecipes.com
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Servings:4  | Calories:698 | Total Fat:33g  | Chol:8mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 33g
51 %
Sat Fat 6g
30 %
Total Carb 93g
31 %
Fiber 13g
52 %
Sugars 0g
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Cholesterol 8mg
3 %
Sodium 388mg
16 %
Protein 11g
23 %
Calories:
57% Penne pasta
35% Olive oil
4% Grated Romano cheese
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup olive oil
10 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
3 tablespoons chopped fresh parsley
1 pound dry penne pasta
1/3 cup grated Romano cheese

Directions : View recipe directions on allrecipes.com
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