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Death By Garlic
Ten cloves of garlic lightly browned in olive oil and tossed with parsley, red pepper flakes, hot penne pasta and freshly grated Romano cheese makes a heady and flavorful dish.
4 Servings
- 20 min -
allrecipes.com
Servings:
4
| Calories:
698
| Total Fat:
33g
| Chol:
8mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
33g
51 %
Sat Fat
6g
30 %
Total Carb
93g
31 %
Fiber
13g
52 %
Sugars
0g
---
Cholesterol
8mg
3 %
Sodium
388mg
16 %
Protein
11g
23 %
Calories:
57% Penne pasta
35% Olive oil
4% Grated Romano cheese
1% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1/2 cup olive oil
10 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
3 tablespoons chopped fresh parsley
1 pound dry penne pasta
1/3 cup grated Romano cheese
Directions :
View recipe
directions
on allrecipes.com
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Death By Garlic
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