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photo Deep-Fried Bocconcini with Spicy Tomato and Garlic Chutney Recipe | Say Mmm

Deep-Fried Bocconcini with Spicy Tomato and Garlic Chutney

Get this all-star, easy-to-follow Deep-Fried Bocconcini with Spicy Tomato and Garlic Chutney recipe from Giada De Laurentiis.
8 Servings - 4 hr 11 min - foodnetwork.com
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Servings:8  | Calories:537 | Total Fat:18g  | Chol:112mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 8g
40 %
Total Carb 65g
22 %
Fiber 4g
16 %
Sugars 12g
---
Cholesterol 112mg
37 %
Sodium 1161mg
48 %
Protein 28g
56 %
Calories:
29% Mozzarella cheese
28% Italian-style bread crumbs
21% All-purpose flour
20% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

16 (1 inch diameter) balls bocconcini mozzarella cheese
2 cups all-purpose flour
Kosher salt and freshly ground black pepper
4 eggs, beaten
3 cups seasoned Italian-style bread crumbs
8 cloves garlic
1 (1 inch) piece fresh ginger, peeled and coarsely chopped
1/4 teaspoon kosher salt, plus more for seasoning
1/2 cup red wine vinegar
1/4 cup sugar
2 tablespoon extra-virgin olive oil
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1 (15 ounce) can diced tomatoes

 Directions : View recipe directions on foodnetwork.com
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