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photo Fried Bocconcini with Spicy Tomato and Garlic Chutney Recipe | Say Mmm

Fried Bocconcini with Spicy Tomato and Garlic Chutney

This Fried Bocconcini with Spicy Tomato and Garlic Chutney recipe contains peanut oil, mozzarella cheese, italian-style bread crumbs, all-purpose flour, extra-virgin olive oil and more.
traceysculinaryadventures.blogspot.com
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Servings:??  | Calories:12312 | Total Fat:1049g  | Chol:803mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1049g
1614 %
Sat Fat 216g
1079 %
Total Carb 528g
176 %
Fiber 29g
115 %
Sugars 104g
---
Cholesterol 803mg
268 %
Sodium 7315mg
305 %
Protein 219g
439 %
Calories:
65% Peanut oil
14% Others combined
10% Mozzarella cheese
10% Italian-style bread crumbs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Chutney
8 cloves garlic, peeled
1 (1 inch) piece fresh ginger, peeled and coarsely chopped
1/4 teaspoon kosher salt
1/2 cup red wine vinegar
1/4 cup sugar
2 tablespoons extra-virgin olive oil
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1 (15 oz) can diced tomatoes
Fried Bocconcini
16 (1 inch diameter) balls bocconcini mozzarella cheese
2 cups all-purpose flour
3 large eggs
3 cups seasoned Italian-style bread crumbs
4 cups vegetable or peanut oil, for frying

 Directions : View recipe directions on traceysculinaryadventures.blogspot.com
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