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Delicious Gluten-Free Pancakes

A delicious gluten-free pancake with a consistency and taste comparable to those made with wheat flour.
10 Servings - 35 min - allrecipes.com
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Servings:10  | Calories:126 | Total Fat:5g  | Chol:33mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 17g
6 %
Fiber 0g
0 %
Sugars 2g
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Cholesterol 33mg
11 %
Sodium 238mg
10 %
Protein 2g
5 %
Calories:
45% Rice flour
29% Canola oil
14% Others combined
9% Eggs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 2 items in the list.
Incomplete info for : Potato starch, Xanthan gum

Ingredients

1 cup rice flour
3 tablespoons tapioca flour
1/3 cup potato starch
4 tablespoons dry buttermilk powder
1 packet sugar substitute
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon xanthan gum
2 eggs
3 tablespoons canola oil
2 cups water

Directions : View recipe directions on allrecipes.com
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Total Fat
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