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Delicious Gluten-Free Pancakes
A delicious gluten-free pancake with a consistency and taste comparable to those made with wheat flour.
10 Servings
- 35 min -
allrecipes.com
Servings:
10
| Calories:
126
| Total Fat:
5g
| Chol:
33mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
5g
8 %
Sat Fat
1g
5 %
Total Carb
17g
6 %
Fiber
0g
0 %
Sugars
2g
---
Cholesterol
33mg
11 %
Sodium
238mg
10 %
Protein
2g
5 %
Calories:
45% Rice flour
29% Canola oil
14% Others combined
9% Eggs
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
Learn more
. Info not found for
2 items
in the list.
Incomplete info for :
Potato starch, Xanthan gum
Ingredients
1 cup rice flour
3 tablespoons tapioca flour
1/3 cup potato starch
4 tablespoons dry buttermilk powder
1 packet sugar substitute
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon xanthan gum
2 eggs
3 tablespoons canola oil
2 cups water
Directions :
View recipe
directions
on allrecipes.com
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Delicious Gluten-Free Pancakes
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