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photo Devil's Chicken Thighs and Braised Leeks Recipe | Say Mmm

Devil's Chicken Thighs and Braised Leeks

This Devil's Chicken Thighs and Braised Leeks recipe contains chicken thighs, dry vermouth, unsalted butter, extra-virgin olive oil, fresh breadcrumbs and more.
6 Servings - smittenkitchen.com
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Servings:6  | Calories:907 | Total Fat:36g  | Chol:469mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 36g
55 %
Sat Fat 12g
60 %
Total Carb 24g
8 %
Fiber 2g
8 %
Sugars 13g
---
Cholesterol 469mg
156 %
Sodium 841mg
35 %
Protein 104g
207 %
Calories:
65% Chicken thighs
14% Others combined
10% Dry vermouth
9% Unsalted butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

12 chicken thighs, trimmed of excess skin and fat
1 cup thinly sliced onion
3 tablespoons plus 1 teaspoon thyme leaves
2 chiles de arbol, thinly sliced on the diagonal
2 fresh bay leaves, thinly sliced, or 2 dried leaves, crumbled
3/4 cup dry vermouth
2 cups fresh breadcrumbs
5 tablespoons unsalted butter
2 tablespoons chopped flat-leaf parsley
1/2 cup finely diced shallots
1/2 cup dijon mustard
1 extra-large egg
2 teaspoons chopped tarragon
2 tablespoons extra-virgin olive oil
3/4 cup chicken stock

 Directions : View recipe directions on smittenkitchen.com
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