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Dill & Caper Egg Salad Sandwich
This Dill & Caper Egg Salad Sandwich recipe contains lettuce leaves, eggs, whole wheat bread, miracle whip dressing, shallots and more.
4 Servings
- 10 min -
kraftrecipes.com
Servings:
4
| Calories:
228
| Total Fat:
8g
| Chol:
166mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
8g
12 %
Sat Fat
2g
10 %
Total Carb
28g
9 %
Fiber
9g
36 %
Sugars
7g
---
Cholesterol
166mg
55 %
Sodium
525mg
22 %
Protein
16g
32 %
Calories:
35% Lettuce leaves
27% Eggs
21% Whole wheat bread
15% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
4 hard-cooked eggs , chopped
1/4 cup finely chopped shallots
3 Tbsp. MIRACLE WHIP Dressing
2 Tbsp. finely chopped fresh dill
2 Tbsp. drained capers , chopped
4 slices rustic whole wheat bread
4 lettuce leaves
Directions :
View recipe
directions
on kraftrecipes.com
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Dill & Caper Egg Salad Sandwich
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