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Do-Ahead Egg Bake
The tempting combo of eggs, spinach, cheese and bacon creates magic yet again in this casserole. French bread dipped in milk creates a savory take on bread pudding.
12 Servings
- 13 hr 10 min -
kraftrecipes.com
Servings:
12
| Calories:
314
| Total Fat:
22g
| Chol:
151mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
22g
34 %
Sat Fat
10g
50 %
Total Carb
12g
4 %
Fiber
1g
4 %
Sugars
4g
---
Cholesterol
151mg
50 %
Sodium
495mg
21 %
Protein
16g
32 %
Calories:
37% OSCAR MAYER Bacon
24% Others combined
24% KRAFT Shredded Sharp Cheddar Cheese
13% Eggs
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
8 eggs
3 cups milk
8 cups French bread cubes (3 / 4 inch)
1 pkg. (10 oz.) frozen chopped spinach , thawed, squeezed dry
12 slices OSCAR MAYER Bacon , cooked, crumbled
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided
Directions :
View recipe
directions
on kraftrecipes.com
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