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Do-Ahead Egg Bake

The tempting combo of eggs, spinach, cheese and bacon creates magic yet again in this casserole. French bread dipped in milk creates a savory take on bread pudding.
12 Servings - 13 hr 10 min - kraftrecipes.com
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Servings:12  | Calories:314 | Total Fat:22g  | Chol:151mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 10g
50 %
Total Carb 12g
4 %
Fiber 1g
4 %
Sugars 4g
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Cholesterol 151mg
50 %
Sodium 495mg
21 %
Protein 16g
32 %
Calories:
37% OSCAR MAYER Bacon
24% Others combined
24% KRAFT Shredded Sharp Cheddar Cheese
13% Eggs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

8 eggs
3 cups milk
8 cups French bread cubes (3 / 4 inch)
1 pkg. (10 oz.) frozen chopped spinach , thawed, squeezed dry
12 slices OSCAR MAYER Bacon , cooked, crumbled
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided

Directions : View recipe directions on kraftrecipes.com
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