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Double Blueberry Muffins

This Double Blueberry Muffins recipe contains flour, whole grain cereal flakes with blueberries, oil, sugar, milk and more.
12 Servings - 35 min - kraftrecipes.com
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Servings:12  | Calories:156 | Total Fat:7g  | Chol:15mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 1g
5 %
Total Carb 21g
7 %
Fiber 1g
4 %
Sugars 7g
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Cholesterol 15mg
5 %
Sodium 197mg
8 %
Protein 3g
6 %
Calories:
32% Oil
31% Flour
23% Others combined
12% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1-1/3 cups flour
1/3 cup sugar
1 Tbsp. CALUMET Baking Powder
1/4 tsp. salt
1 egg
1 cup milk
1/4 cup oil
1-1/2 cups whole grain cereal flakes with blueberries
3/4 cup blueberries

Directions : View recipe directions on kraftrecipes.com
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