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Double Blueberry Muffins
This Double Blueberry Muffins recipe contains flour, whole grain cereal flakes with blueberries, oil, sugar, milk and more.
12 Servings
- 35 min -
kraftrecipes.com
Servings:
12
| Calories:
156
| Total Fat:
7g
| Chol:
15mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
7g
11 %
Sat Fat
1g
5 %
Total Carb
21g
7 %
Fiber
1g
4 %
Sugars
7g
---
Cholesterol
15mg
5 %
Sodium
197mg
8 %
Protein
3g
6 %
Calories:
32% Oil
31% Flour
23% Others combined
12% Sugar
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1-1/3 cups flour
1/3 cup sugar
1 Tbsp. CALUMET Baking Powder
1/4 tsp. salt
1 egg
1 cup milk
1/4 cup oil
1-1/2 cups whole grain cereal flakes with blueberries
3/4 cup blueberries
Directions :
View recipe
directions
on kraftrecipes.com
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