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Down-Home Macaroni & Cheese
Mac and cheese that boasts two cheeses, is creamy to the max and better for you. The impossible dream? Nope, it's real, and totally achievable with this easy recipe.
6 Servings
- 30 min -
kraftrecipes.com
Servings:
6
| Calories:
1239
| Total Fat:
84g
| Chol:
293mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
84g
129 %
Sat Fat
54g
270 %
Total Carb
55g
18 %
Fiber
1g
4 %
Sugars
25g
---
Cholesterol
293mg
98 %
Sodium
5003mg
208 %
Protein
65g
131 %
Calories:
73% VELVEETA
12% KRAFT FREE Shredded Non-Fat Cheddar Cheese
7% Others combined
5% Elbow macaroni
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 Tbsp. butter or margarine
2 Tbsp. seasoned dry bread crumbs
1/4 cup flour
1/4 tsp. salt
2 cups fat-free milk
1/4 lb. (4 oz.) 2% Milk VELVEETA , cut into 1/2 inch cubes
1 pkg. (8 oz.) KRAFT FREE Shredded Non-Fat Cheddar Cheese , divided
2 cups elbow macaroni , cooked, drained
Directions :
View recipe
directions
on kraftrecipes.com
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Down-Home Macaroni & Cheese
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