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Dry Rubbed Rib Eye with Mushroom Sauce
This Dry Rubbed Rib Eye with Mushroom Sauce recipe contains new potatoes, butter, extra-virgin olive oil, steak, extra-virgin olive oil and more.
1 Servings
- 50 min -
foodnetwork.com
Servings:
1
| Calories:
2661
| Total Fat:
151g
| Chol:
365mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
151g
232 %
Sat Fat
49g
245 %
Total Carb
229g
76 %
Fiber
33g
132 %
Sugars
74g
---
Cholesterol
365mg
122 %
Sodium
6966mg
290 %
Protein
103g
206 %
Calories:
53% Others combined
16% New potatoes
15% Butter
14% Extra-virgin olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 generous pinches kosher salt
1 generous pinch brown sugar
Small pinch cayenne pepper
1 pinch garlic powder
1 bone-in rib eye steak
Extra-virgin olive oil
1 small shallot, minced
Kosher salt
1/2 clove garlic, smashed and finely chopped
6 cremini mushrooms, stems removed, sliced
1 shot brandy
3/4 cup veal demi-glaze
2 fresh sage leaves, finely chopped
1 tablespoon finely chopped fresh chives
Extra-virgin olive oil
3 red bliss or other new potatoes, cut into quarters
Kosher salt
3 tablespoons extra-virgin olive oil
1 clove garlic, smashed and finely chopped
Pinch crushed red pepper
Kosher salt
1 pound baby carrots, tops removed but with a little green left attached
4 tablespoons butter
3 tablespoons brown sugar
1/2 lemon, juiced
1 clove garlic, smashed
3 sprigs fresh thyme, leaves picked
Directions :
View recipe
directions
on foodnetwork.com
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Dry Rubbed Rib Eye with Mushroom Sauce
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