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Herb Dumplings with Pork Chops
My husband, Bob, and I grew up on farms. This recipe reminds me of home.
6 Servings
- 50 min -
allrecipes.com
Servings:
6
| Calories:
626
| Total Fat:
33g
| Chol:
143mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
33g
51 %
Sat Fat
10g
50 %
Total Carb
32g
11 %
Fiber
2g
8 %
Sugars
4g
---
Cholesterol
143mg
48 %
Sodium
1045mg
44 %
Protein
47g
94 %
Calories:
54% Bone-in pork chops
18% Others combined
18% All-purpose flour
9% Shortening
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
1 (4 ounce) can mushroom stems and pieces, undrained
1/2 cup water
1/2 teaspoon rubbed sage
6 (1 / 2 inch thick) bone-in pork chops
2 tablespoons vegetable oil
1 medium onion, sliced
1 1/2 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon rubbed sage
3 tablespoons shortening
3/4 cup milk
1 tablespoon minced fresh parsley
Directions :
View recipe
directions
on allrecipes.com
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Herb Dumplings with Pork Chops
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