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Herb Dumplings with Pork Chops

My husband, Bob, and I grew up on farms. This recipe reminds me of home.
6 Servings - 50 min - allrecipes.com
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Servings:6  | Calories:626 | Total Fat:33g  | Chol:143mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 33g
51 %
Sat Fat 10g
50 %
Total Carb 32g
11 %
Fiber 2g
8 %
Sugars 4g
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Cholesterol 143mg
48 %
Sodium 1045mg
44 %
Protein 47g
94 %
Calories:
54% Bone-in pork chops
18% Others combined
18% All-purpose flour
9% Shortening
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
1 (4 ounce) can mushroom stems and pieces, undrained
1/2 cup water
1/2 teaspoon rubbed sage
6 (1 / 2 inch thick) bone-in pork chops
2 tablespoons vegetable oil
1 medium onion, sliced
1 1/2 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon rubbed sage
3 tablespoons shortening
3/4 cup milk
1 tablespoon minced fresh parsley

Directions : View recipe directions on allrecipes.com
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