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Oven-Fried Pork Chops
This is a quick, simple, and above all, a cheap way to make pork chops. I love it!
4 Servings
- 30 min -
allrecipes.com
Servings:
4
| Calories:
433
| Total Fat:
25g
| Chol:
194mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
25g
38 %
Sat Fat
10g
50 %
Total Carb
5g
2 %
Fiber
0g
0 %
Sugars
1g
---
Cholesterol
194mg
65 %
Sodium
225mg
9 %
Protein
44g
87 %
Calories:
78% Pork chops
11% Butter
5% Bread
4% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
4 pork chops, trimmed
2 tablespoons butter, melted
1 egg, beaten
2 tablespoons milk
1/4 teaspoon black pepper
1 cup herb-seasoned dry bread stuffing mix
Directions :
View recipe
directions
on allrecipes.com
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Oven-Fried Pork Chops
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