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Oven Pork Chops with Roasted Potato Wedges
This healthy take on chops and chips is full of flavour - just pop everything into the oven and cook
4 Servings
- 50 min -
bbcgoodfood.com
Servings:
4
| Calories:
635
| Total Fat:
31g
| Chol:
137mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
31g
48 %
Sat Fat
7g
35 %
Total Carb
42g
14 %
Fiber
6g
24 %
Sugars
8g
---
Cholesterol
137mg
46 %
Sodium
292mg
12 %
Protein
46g
91 %
Calories:
53% Pork chops
23% Sweet potatoes
13% Others combined
9% Olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
700 g sweet potatoes , peeled and sliced into wedges
2 tbsp olive oil
50 g fresh breadcrumbs
1 garlic clove
1 tsp Dijon mustard
oil spray
4 pork chops , trimmed of any excess fat
100 g bag mixed salad leaves
Directions :
View recipe
directions
on bbcgoodfood.com
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Oven Pork Chops with Roasted Potato Wedges
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