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Pork Chops
These Best Pork Chops are perfectly juicy with a crunchy, flavorful Pan-Fried Pork Chop coating. The right amount of salt with a hint of garlic and mild heat.
asweetpeachef.com
Servings:
??
| Calories:
1761
| Total Fat:
128g
| Chol:
336mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
128g
197 %
Sat Fat
30g
149 %
Total Carb
60g
20 %
Fiber
4g
14 %
Sugars
0g
---
Cholesterol
336mg
112 %
Sodium
4955mg
206 %
Protein
90g
180 %
Calories:
38% Bone-in pork chops
34% Vegetable oil
14% Others combined
12% All-purpose flour
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 center-cut, thick cut, bone-in pork chops
1/2 cup all-purpose flour
1 tbsp. corn starch
2 tsp. kosher salt, plus more to coat chops
2 tsp. ground black pepper, plus more to coat chops
1/2 tsp. garlic powder
1/2 tsp. paprika
1/4 tsp. cayenne pepper
1/4 cup vegetable oil
2 tbsp. unsalted butter
Directions :
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directions
on asweetpeachef.com
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Pork Chops
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