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Duck Stuffed Pitas
This recipe contains duck, brie cheese, pita breads, butter, pears and more.
8 Servings
- 4 hr -
foodnetwork.com
Servings:
8
| Calories:
405
| Total Fat:
21g
| Chol:
140mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
21g
32 %
Sat Fat
12g
60 %
Total Carb
20g
7 %
Fiber
2g
8 %
Sugars
4g
---
Cholesterol
140mg
47 %
Sodium
673mg
28 %
Protein
31g
62 %
Calories:
41% Duck
23% Brie cheese
21% Others combined
13% Pita breads
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
4 confit duck leg portions, with thighs attached, fat trimmed and reserved
1/4 cup minced shallots
1 tablespoon finely chopped fresh parsley leaves
2 teaspoons chopped garlic
1 tablespoon Cognac
4 tablespoons butter
Salt
Freshly ground black pepper
8 pita breads
2 Anjou pears, peeled, cored and julienne
8 ounces brie cheese, thinly sliced
Directions :
View recipe
directions
on foodnetwork.com
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Duck Stuffed Pitas
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