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Duck Stuffed Pitas

This recipe contains duck, brie cheese, pita breads, butter, pears and more.
8 Servings - 4 hr - foodnetwork.com
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Servings:8  | Calories:405 | Total Fat:21g  | Chol:140mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 12g
60 %
Total Carb 20g
7 %
Fiber 2g
8 %
Sugars 4g
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Cholesterol 140mg
47 %
Sodium 673mg
28 %
Protein 31g
62 %
Calories:
41% Duck
23% Brie cheese
21% Others combined
13% Pita breads
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 confit duck leg portions, with thighs attached, fat trimmed and reserved
1/4 cup minced shallots
1 tablespoon finely chopped fresh parsley leaves
2 teaspoons chopped garlic
1 tablespoon Cognac
4 tablespoons butter
Salt
Freshly ground black pepper
8 pita breads
2 Anjou pears, peeled, cored and julienne
8 ounces brie cheese, thinly sliced

Directions : View recipe directions on foodnetwork.com
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