Baked in a pie plate, this large popover-like pancake is filled with fresh fruit and topped with sweetened cream cheese. Serve it for brunch or dessert.
Servings:8 | Calories:170 | Total Fat:10g | Chol:86mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 5g
25 %
Total Carb 17g
6 %
Fiber 1g
4 %
Sugars 8g
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Cholesterol 86mg
29 %
Sodium 193mg
8 %
Protein 5g
10 %
Calories:
40% Others combined
28% PHILADELPHIA Cream Cheese
16% Flour
14% Butter or margarine
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 Tbsp. butter or margarine 1/2 cup flour 1/4 tsp. salt 1/2 cup milk 3 eggs 4 oz. (1 / 2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese , softened 1/2 cup JET-PUFFED Marshmallow Creme 1 cup sliced strawberries 2 medium peaches , peeled, sliced 1 cup blueberries
Directions : View recipe directions on kraftrecipes.com
