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Easy Asparagus
Asparagus cooked right in the frying pan, drizzled with an onion-wine glaze and parmesan cheese.
2 Servings
- 20 min -
allrecipes.com
Servings:
2
| Calories:
156
| Total Fat:
9g
| Chol:
3mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
9g
14 %
Sat Fat
2g
10 %
Total Carb
14g
5 %
Fiber
3g
12 %
Sugars
3g
---
Cholesterol
3mg
1 %
Sodium
1057mg
44 %
Protein
5g
9 %
Calories:
40% Olive oil
29% Others combined
19% Lemon pepper
10% Parmesan cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 tablespoon olive oil
1/4 cup sliced purple onion
1 clove garlic, chopped
salt and pepper to taste
lemon pepper to taste
10 spears fresh asparagus
2 tablespoons white wine
1 tablespoon Parmesan cheese
1 tablespoon crushed whole wheat crackers
Directions :
View recipe
directions
on allrecipes.com
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Easy Asparagus
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