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photo Easy Baked Fish and Chips Recipe | Say Mmm

Easy Baked Fish and Chips

You'll never eat frozen fish sticks again once you dig into crispy, flaky haddock that can fit into a healthy eating plan. And our "chips"? Zestier than ordinary french fries.
4 Servings - 45 min - kraftrecipes.com
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Servings:4  | Calories:167 | Total Fat:4g  | Chol:66mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 12g
4 %
Fiber 1g
4 %
Sugars 2g
---
Cholesterol 66mg
22 %
Sodium 385mg
16 %
Protein 20g
40 %
Calories:
50% Haddock fillets
26% Baking potatoes
23% MIRACLE WHIP Light Dressing
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 large baking potatoes (1-1/2 lb.), each cut into 8 wedges
1/4 cup KRAFT Light Zesty Italian Dressing
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix , divided
4 haddock fillets (1 lb.)
1/4 cup MIRACLE WHIP Light Dressing

 Directions : View recipe directions on kraftrecipes.com
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