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photo Easy Beef Stew Recipe | Say Mmm

Easy Beef Stew

If you think chunky, satisfying, veggie-full beef stew can't be low-cal, think again. The best part? You prep it then forget it while it fills the house with amazing smells.
8 Servings - 3 hr - kraftrecipes.com
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Servings:8  | Calories:227 | Total Fat:5g  | Chol:68mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 2g
10 %
Total Carb 17g
6 %
Fiber 3g
12 %
Sugars 4g
---
Cholesterol 68mg
23 %
Sodium 479mg
20 %
Protein 28g
56 %
Calories:
65% Beef
14% Others combined
12% Potatoes
7% Onions
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 lb. beef for stew, cut into 1 inch cubes
2 cups beef broth
2 cups diagonally sliced carrots
2 cups diagonally sliced celery
2 cups quartered onions
2 cups cubed peeled potatoes
2 Tbsp. MINUTE Tapioca
1/4 tsp. ground marjoram
1/4 tsp. pepper
1/4 tsp. ground thyme
1 bay leaf

 Directions : View recipe directions on kraftrecipes.com
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