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Easy Cheesy Vegetable Medley

This Easy Cheesy Vegetable Medley recipe contains kraft cheese, hot cooked rice, eggplant, onion, zucchini and more.
4 Servings - 30 min - kraftrecipes.com
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Servings:4  | Calories:236 | Total Fat:10g  | Chol:31mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 6g
30 %
Total Carb 26g
9 %
Fiber 4g
16 %
Sugars 5g
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Cholesterol 31mg
10 %
Sodium 424mg
18 %
Protein 11g
22 %
Calories:
51% KRAFT Cheese
29% Hot cooked rice
11% Others combined
6% Eggplant
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing , divided
1 medium onion , chopped (about 1 cup)
1 medium zucchini , sliced (about 1 cup)
1/2 medium eggplant , chopped (about 2 cups)
1 large tomato , chopped (about 1 cup)
1 cup KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend
3 cups hot cooked rice

Directions : View recipe directions on kraftrecipes.com
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