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Easy Cheesy Vegetable Medley
This Easy Cheesy Vegetable Medley recipe contains kraft cheese, hot cooked rice, eggplant, onion, zucchini and more.
4 Servings
- 30 min -
kraftrecipes.com
Servings:
4
| Calories:
236
| Total Fat:
10g
| Chol:
31mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
10g
15 %
Sat Fat
6g
30 %
Total Carb
26g
9 %
Fiber
4g
16 %
Sugars
5g
---
Cholesterol
31mg
10 %
Sodium
424mg
18 %
Protein
11g
22 %
Calories:
51% KRAFT Cheese
29% Hot cooked rice
11% Others combined
6% Eggplant
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
Learn more
.
Ingredients
1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing , divided
1 medium onion , chopped (about 1 cup)
1 medium zucchini , sliced (about 1 cup)
1/2 medium eggplant , chopped (about 2 cups)
1 large tomato , chopped (about 1 cup)
1 cup KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend
3 cups hot cooked rice
Directions :
View recipe
directions
on kraftrecipes.com
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Easy Cheesy Vegetable Medley
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