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photo Easy-Five Mexican Dip Recipe | Say Mmm

Easy-Five Mexican Dip

This Easy-Five Mexican Dip recipe contains velveeta, philadelphia cream cheese, black beans, tomato, ground cumin.
22 Servings - 9 min - kraftrecipes.com
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Servings:22  | Calories:536 | Total Fat:38g  | Chol:138mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 38g
58 %
Sat Fat 25g
125 %
Total Carb 20g
7 %
Fiber 1g
4 %
Sugars 14g
---
Cholesterol 138mg
46 %
Sodium 2564mg
107 %
Protein 28g
57 %
Calories:
93% VELVEETA
3% PHILADELPHIA Cream Cheese
3% Black beans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 lb. (8 oz.) VELVEETA , cut into 1/2 inch cubes
4 oz. (1 / 2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese , cubed
1 can (15 oz.) black beans , rinsed
1/2 tsp. ground cumin
1 tomato , chopped

 Directions : View recipe directions on kraftrecipes.com
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