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Easy Mexican Chorizo Tacos

This recipe contains mexican chorizo, corn tortillas, sour cream, avocado, queso fresco and more.
4 Servings - 30 min - seriouseats.com
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Servings:4  | Calories:1672 | Total Fat:95g  | Chol:181mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 95g
146 %
Sat Fat 34g
170 %
Total Carb 146g
49 %
Fiber 23g
92 %
Sugars 8g
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Cholesterol 181mg
60 %
Sodium 2403mg
100 %
Protein 66g
132 %
Calories:
46% Mexican chorizo
35% Corn tortillas
11% Others combined
6% Sour cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 teaspoons vegetable oil
1 large white onion, finely diced (about 1 1/2 cups), divided
1 poblano pepper, finely diced (about 1 cup)
1 1/2 pounds fresh Mexican chorizo (see note above)
1 chipotle chili in adobo sauce, minced (about 1 tablespoon)
24 warm corn tortillas
1/4 cup chopped fresh cilantro leaves and fine stems
1 cup Mexican crema or sour cream
2 limes, cut into 12 wedges each
1/2 cup crumbled queso fresco
12 radishes, scrubbed clean
1 avocado, sliced

Directions : View recipe directions on seriouseats.com
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