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Easy Mexican Chorizo Tacos
This recipe contains mexican chorizo, corn tortillas, sour cream, avocado, queso fresco and more.
4 Servings
- 30 min -
seriouseats.com
Servings:
4
| Calories:
1672
| Total Fat:
95g
| Chol:
181mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
95g
146 %
Sat Fat
34g
170 %
Total Carb
146g
49 %
Fiber
23g
92 %
Sugars
8g
---
Cholesterol
181mg
60 %
Sodium
2403mg
100 %
Protein
66g
132 %
Calories:
46% Mexican chorizo
35% Corn tortillas
11% Others combined
6% Sour cream
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 teaspoons vegetable oil
1 large white onion, finely diced (about 1 1/2 cups), divided
1 poblano pepper, finely diced (about 1 cup)
1 1/2 pounds fresh Mexican chorizo (see note above)
1 chipotle chili in adobo sauce, minced (about 1 tablespoon)
24 warm corn tortillas
1/4 cup chopped fresh cilantro leaves and fine stems
1 cup Mexican crema or sour cream
2 limes, cut into 12 wedges each
1/2 cup crumbled queso fresco
12 radishes, scrubbed clean
1 avocado, sliced
Directions :
View recipe
directions
on seriouseats.com
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Easy Mexican Chorizo Tacos
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