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photo Roasted Poblano Grits with Chorizo Recipe | Say Mmm

Roasted Poblano Grits with Chorizo

Creamy roasted poblano grits are paired with spicy Mexican chorizo for a filling and flavorful main dish.
4 Servings - 55 min - budgetbytes.com
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Servings:4  | Calories:824 | Total Fat:57g  | Chol:130mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 57g
88 %
Sat Fat 23g
115 %
Total Carb 39g
13 %
Fiber 2g
8 %
Sugars 4g
---
Cholesterol 130mg
43 %
Sodium 2227mg
93 %
Protein 36g
72 %
Calories:
69% Mexican chorizo
17% Grits
6% Others combined
6% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 medium poblano peppers $1.50
1/2 Tbsp olive oil $0.08
1 cup milk $0.25
3 cups water $0.00
1 clove garlic $0.08
1 tsp salt $0.05
1 cup quick cooking grits (not instant) $0.27
2 Tbsp butter $0.29
2 links Mexican chorizo $1.80

 Directions : View recipe directions on budgetbytes.com
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