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Roasted Garlic & Cheese Grits Souffle
This Roasted Garlic & Cheese Grits Souffle recipe contains quick-cooking grits, velveeta, egg yolks, butter, fat-free reduced-sodium chicken broth and more.
8 Servings
- 1 hr 45 min -
kraftrecipes.com
Servings:
8
| Calories:
234
| Total Fat:
12g
| Chol:
145mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
12g
18 %
Sat Fat
6g
30 %
Total Carb
19g
6 %
Fiber
1g
4 %
Sugars
2g
---
Cholesterol
145mg
48 %
Sodium
841mg
35 %
Protein
11g
22 %
Calories:
30% Quick-cooking grits
27% VELVEETA
26% Others combined
15% Egg yolks
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 head garlic
1/2 tsp. olive oil
1/2 tsp. butter , softened
1 Tbsp. KRAFT Grated Parmesan Cheese
2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth
1/2 tsp. salt
1 cup quick-cooking grits
6 oz. VELVEETA , cut into 1/2 inch cubes
2 Tbsp. butter
1/4 tsp. ground red pepper (cayenne)
2 egg yolks
3 egg whites
Directions :
View recipe
directions
on kraftrecipes.com
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Roasted Garlic & Cheese Grits Souffle
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