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photo Easy Homemade Macaroni & Cheese Recipe | Say Mmm

Easy Homemade Macaroni & Cheese

The easy, cheesy, noodle-y deliciousness of homemade mac 'n' cheese, made extra-special with red pepper and Velveeta.
6 Servings - 40 min - kraftrecipes.com
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Servings:6  | Calories:2148 | Total Fat:148g  | Chol:579mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 148g
228 %
Sat Fat 96g
480 %
Total Carb 90g
30 %
Fiber 1g
4 %
Sugars 53g
---
Cholesterol 579mg
193 %
Sodium 9284mg
387 %
Protein 112g
225 %
Calories:
85% VELVEETA
6% Elbow macaroni
4% KRAFT Shredded Cheddar Cheese
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 eggs
1 can (5 oz.) evaporated milk
1/2 lb. (8 oz.) VELVEETA , cut into 1/2 inch cubes
1 cup KRAFT Shredded Cheddar Cheese
2 Tbsp. butter or margarine, melted
1/4 tsp. ground red pepper (cayenne)
2 cups (8 oz.) elbow macaroni , cooked

 Directions : View recipe directions on kraftrecipes.com
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