Servings:One 9-Inch Cake | Calories:12265 | Total Fat:628g | Chol:2964mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 628g
965 %
Sat Fat 371g
1856 %
Total Carb 1611g
537 %
Fiber 11g
42 %
Sugars 1360g
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Cholesterol 2964mg
988 %
Sodium 5571mg
232 %
Protein 110g
220 %
Calories:
39% Others combined
31% Sugar
15% Unsalted butter
13% Unsalted butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Tea bags
Ingredients
548 Shares 1 1/2 cups (342g) milk 1/4 cup (56g) fresh lemon juice 2 1/4 sticks (255g) unsalted butter, at room temperature 1 1/2 cups (298g) granulated sugar Zest of 2 lemons 4 large (226g) eggs, at room temperature 1 large (21g) egg yolk 2 1/4 cups (407g) all-purpose flour 2 1/4 teaspoons baking powder 3/4 teaspoon baking soda 3/4 teaspoon fine sea salt Hibiscus Frosting 1/3 cup heavy cream 3 hibiscus tea bags 16 ounces (453g) cream cheese, at room temperature 1 cup (226g) unsalted butter, at room temperature 5 cups (567g) confectioners’ sugar 6. Meanwhile, Make the Cake 279 calories 13 g fat 36 g carbs 4 g protein 17 g sugars Hibiscus Frosting 314 calories 20 g fat 33 g carbs 2 g protein 31 g sugars
Directions : View recipe directions on purewow.com
