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photo Easy Slow-Roasted Beef Tenderloin Recipe | Say Mmm

Easy Slow-Roasted Beef Tenderloin

Roasting beef over a bed of fresh herbs, like the sprigs of rosemary, oregano, and thyme in this recipe, infuses the meat with fragrance.
8 Servings - 1 hr 20 min - bhg.com
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Servings:8  | Calories:577 | Total Fat:45g  | Chol:109mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 45g
69 %
Sat Fat 16g
80 %
Total Carb 15g
5 %
Fiber 7g
28 %
Sugars 2g
---
Cholesterol 109mg
36 %
Sodium 259mg
11 %
Protein 31g
63 %
Calories:
67% Beef tenderloin
15% Others combined
8% Sour cream
8% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 2 - 2 1/2 pound beef tenderloin
2 tablespoons cooking oil
1 - 2 cloves garlic, minced
1 teaspoon cracked black pepper
1/4 teaspoon salt or 1/4 teaspoon sea salt or kosher salt*
4 sprigs fresh rosemary
4 sprigs fresh oregano
4 sprigs fresh thyme
Snipped fresh thyme
6 cups assorted mushrooms, such as chanterelle, portobello, shiitake, and oyster
3 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon reduced-sodium soy sauce
1 8 ounce carton dairy sour cream
2 tablespoons prepared horseradish
1/8 teaspoon salt
1/8 teaspoon ground black pepper

 Directions : View recipe directions on bhg.com
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