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Easy Tomato Baked Chicken
Tomatoes and chicken, the classic flavor pairing, gets a splash of sweet balsamic and sprinkle of cheese for a simply delicious dish that's smart, too.
4 Servings
- 40 min -
kraftrecipes.com
Servings:
4
| Calories:
178
| Total Fat:
5g
| Chol:
79mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
5g
8 %
Sat Fat
2g
10 %
Total Carb
4g
1 %
Fiber
1g
4 %
Sugars
2g
---
Cholesterol
79mg
26 %
Sodium
250mg
10 %
Protein
28g
55 %
Calories:
72% Boneless skinless chicken breast halves
18% KRAFT Grated Parmesan Cheese
5% Diced tomatoes
4% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 small red onion , thinly sliced
4 small boneless skinless chicken breast halves (1 lb.)
1 can (14-1/2 oz.) diced tomatoes , drained
1/4 cup KRAFT Light Balsamic Vinaigrette Dressing
1/4 tsp. garlic powder
1/4 cup KRAFT Grated Parmesan Cheese
Directions :
View recipe
directions
on kraftrecipes.com
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Easy Tomato Baked Chicken
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